Savor Every Moment.
I'm Taylor, a Nashville chef sharing cozy, crave-worthy recipes made to actually work in your kitchen. From weeknight wins to weekend showstoppers, everything at Cain Kitchen is chef-tested, unfussy, and full of personality. Let's cook something unforgettable.
Top 10 Recipes
- Bright and Creamy Seasonal Beet & Kumquat Salad for Spring
- Hearty Chicken and Dumpling Soup
- Chocolate Gingerbread Fudge
- Best Homemade Chocolate Walnut Fudge Recipe
- Behind the Ingredients: Exploring Chocolate and Cocoa
- Maple Brown Sugar Pecan Cookies with Maple Fudge
- Homemade Whipped Cream: Easy & Customizable
- Chocolate Protein Pancakes
Cooking should feel inspiring - not overwhelming.
In my world, great food comes from big flavor, simple technique, and a little confidence. As a working chef, I've spent years learning what actually matters in the kitchen (and what absolutely doesn't). So everything you'll find here is designed to be doable: pantry-friendly ingredients, clear steps, and smart chef tricks that make your food taste like you fussed… even when you didn't.
Whether you're grabbing a skillet after a long shift, hosting friends on a whim, or tackling a weekend project just for fun, Cain Kitchen is your place to land. I'm here to help you elevate the everyday-think golden, crackly chicken, cozy one-pot pastas, cast-iron desserts, and nostalgic treats with a chef-y twist.
This space blends real life with real technique. Some days we're making a slow-simmered sauce; other days we're throwing together a 20-minute dinner that still tastes like you tried. And because food is more than recipes, I share pieces of my chef's journal, seasonal ideas, kitchen essentials, and the little things that make cooking feel like joy again.
If you love bold flavors, warm hospitality, and a kitchen that feels lived in-not staged-then you're in the right place. Let's cook boldly, eat well, and make every meal feel a little more special.













